As noted in Part 2 of our 4-part series on compliance with Local Law 26 (LL 26) of 2004, the 14-year report shall be filed no earlier than January 1, 2018 and no later than July 1, 2018. The final report is to be filed no later …Read More
The art of sushi isn’t something that is easy to learn. Chefs dedicate their careers to mastering the traditional techniques and customs used in preparing this delicate cuisine. Under the guidance of Chef Mamie Nishide, the EP team learned about the prep work and techniques needed to …Read More
At EP Engineering we are always focusing on progression for the benefit of our employees and projects. With the continuous growth, we knew it was time to bring in individuals that will help the company keep moving forward. We are proud to introduce to you our two new …Read More
In 2009, the Depart of Buildings passed Local Law 84, which required that all buildings over 50,000 square feet and groups of buildings on the same tax lot that together exceed 100,000 gross square feet file a report which documents energy and water usage of the facility …Read More
Welcome to Part 4 of our 4-part series on the Fire Protection requirements of New York City Local Law 26 of 2004. In this part, we cover FREQUENTLY ASKED QUESTIONS regarding Local Law 26 (LL 26) compliance. Which buildings are required to comply with Local law 26 …Read More
Alpine skiing, also known as downhill skiing, typically takes place on a piste at a ski resort. Typically when someone thinks of New York, you imagine the hustle and bustle of the boroughs. However, New York State offers numerous ski areas, with many being closer and easy …Read More
Welcome to Part 3 of our 4-part series on the Fire Protection requirements of New York City Local Law 26 (LL 26) of 2004. In this part, we discuss PROPER DESIGN & CONSTRUCTION of the fire sprinkler work associated with LL 26 of 2004 compliance. What is a full …Read More
The holiday season can be a tough time for many New Yorkers, with many not having a place to spend the holidays, let alone getting a proper meal. This past year, as part of our “Three 3’s” program, EP Engineering has pledged volunteer time and pro bono …Read More
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! The EP team headed to Murray’s Cheese in the East Village, for a hands on experience in the preparation of this traditional Italian pasta filata (pulled cured) cheese. We first learned about …Read More
Welcome to Part 2 of our 4-part series on the Fire Protection requirements of New York City Local Law 26 (LL 26) of 2004. In this part, we focus on IMPLEMENTATION of the fire sprinkler work associated with LL 26 of 2004 compliance, including construction considerations and New …Read More
